These are the 10 most bookmarked recipes for October 2025
- In October, News24 readers clung to hearty, creative dishes that turned simple ingredients into indulgent, flavour-packed meals.
- From creamy comfort foods to bold, adventurous combinations, every recipe balanced warmth, texture, and creativity.
- News24 readers loved classic recipes like mashed potatoes and fish cakes, which shone alongside bold recipes like peanut butter noodles and stuffed brinjals.
October’s most popular bookmarked recipes were all about comfort and bold flavours. News24 readers clung to the power of the side dish and also were left inspired by bold flavours.
Readers bookmarked hearty standout side dishes like creamy mashed potatoes and light lunches of crispy fish cakes, but also embraced adventurous combinations, such as peanut butter noodles and rice-stuffed brinjals.
These recipes reinforced that simple ingredients can always be combined to create satisfying, creative meals.
10. Sweet chocolate orange pots
Renowned chef Jamie Oliver shares this recipe for smooth, velvety chocolate pots infused with a hint of citrusy orange zest, resulting in a decadent, tangy dessert that’s a chocolate lover’s dream.
Chocolate orange pots.
Supplied/Penguin Random House
9. Smoked salmon and rye omelette
A fluffy omelette pairs perfectly with the rich taste of smoked salmon, served on rye bread for added depth and texture. It’s quick, bougie, and loaded with flavour.
Salmon and rye omelette.
Supplied/Penguin Random House
8. Jamie Oliver’s golden cheese and jammy berries
Crispy, golden-fried cheese and juicy, sweet berries come together in this simple sweet-and-savoury masterpiece.
Golden cheese and jammy berries.
Supplied/Penguin Random House
7. Lemon and herb spatchcock chicken with chargrilled corn and chickpeas
Sarah Graham infuses this tender chicken with bright citrus and fragrant herbs, served alongside smoky chargrilled corn and nutty chickpeas, creating the ultimate light and satisfying chicken dinner.
Lemon and herb spatchcock chicken with chargrilled corn and chickpea salad.
Supplied/Penguin Random House
6. Oven-roasted Mediterranean chicken with almonds
This aromatic and satisfying dish, created by Reni le Roux, the Almond Girl, brought weeknight meals to life. Le Roux makes this dish with juicy chicken pieces that are roasted with fragrant Mediterranean spices and finished with toasted almonds for a nutty crunch.
Oven Roasted Mediterranean Chicken Pieces with Almonds
The Almond Girl
5. Grilled corn and creamy cheese pap
A dish filled with rich, homey braai vibes where smoky, grilled corn is stirred into smooth, melty cheese and thick, hearty pap for a dish that’s rustic yet indulgent.
Grilled corn and creamy cheese pap
Penguin Random House
4. Crispy salmon and potato fish cakes
These golden delights combine flaky smoked salmon with creamy mashed potatoes, accented by lemon zest and fresh herbs. They’re crunchy on the outside, tender within, and ideal as a starter or main.
Salmon fish cakes.
Supplied/Penguin Random House
These nutty noodles delivered some adventurous edge to tables in October; they were nutty, creamy, and spicy all in one bite. These quick-to-make noodles deliver bold flavours in just minutes.
Peanut butter noodles.
Mariza Ebersohn/ButtaNutt
2. Rice-stuffed brinjals with tomato salsa and tahini yoghurt sauce
Each bite of this delicious dish, created by celebrity chef Zola Nene, is a layered explosion of flavours and textures. To make this dish, Nene layers tender brinjals with spiced rice, cheese, and vegetables, then pairs them with refreshing tomato salsa and tangy tahini yoghurt sauce.
Rice-stuffed brinjals with tomato salsa and a tahini yoghurt sauce
Penguin Random House
1. Creamy potato and spinach mash
This is mashed potatoes, but elevated. Sautéed spinach, garlic, and Parmesan merge into a rich, silky dish that’s both a comforting side and a star-worthy centrepiece full of flavour.
Creamy potato and spinach mash.
Supplied/Penguin Random House
